Milk Street's Small Group Workshops
Join Milk Street to change the way you cook from the convenience of your own kitchen.
Part classroom, part playground and all kitchen, Christopher Kimball's Small Group Workshops are the place to learn to change the way you cook, thanks to personalized attention from Milk Street instructors, staff, recipe developers and special guest chefs from all over the world. In these small classes - capped at just 25 attendees - you'll get your questions answered in real time, take on culinary experiments and tastings, and brainstorm and problem solve together with other students. These are the classes for you if you want to really understand the whys of cooking - not just the hows.
During our Small Group Workshops, you can ask questions of the teachers and other students and cook along (if you like). After class, you will receive a recording of the class, plus a class folder with recipes and links to other materials.
Limited space available per class. Sign up now!
Milk Street's Small Group Workshops
Próximamente (10)
Small Group Workshop: All New How to Make Substitutions
martes a las 18:00 EDT
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Small Group Workshop: The Argentinian Dinner Party with Sandra Gutierrez
martes a las 18:00 EDT
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Small Group Workshop: Fast Pho: Vietnam's Favorite Soup with Uyen Luu
Sun, May 5, 1:00 PM EDT
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Small Group Workshop: Milk Street’s Essential Homemade Pantry
Thu, May 9, 6:00 PM EDT
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Small Group Workshop: Cake Decorating 201 with Bronwen Wyatt
Thu, May 23, 6:00 PM EDT
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Small Group Workshop: Advanced Knives & Knife Skills with Matt Card
Thu, May 30, 6:00 PM EDT
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Small Group Workshop: Fire! Grilling 101 with Matt Card
Thu, Jun 13, 5:00 PM EDT
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Pasados (230)
Mini Intensive: Ultra-Regional Italian Baking with Viola Buitoni
Tue, Apr 23, 6:00 PM EDT
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Milk Street Intensive: Sourdough Baking Part II with Elaine Boddy
Sun, Apr 14, 1:00 PM EDT
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Small Group Workshop: Real Time Improv with April Dodd
Wed, Apr 10, 6:00 PM EDT
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Small Group Workshop: Matzoh Ball Ramen with Aaron and Sawa
Mon, Apr 8, 6:00 PM EDT
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Milk Street Intensive: Become a Cheesemaking Expert with Kirstin Jackson
Sat, Apr 6, 1:00 PM EDT
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Mini-Intensive: Spice School with April Dodd
Wed, Apr 3, 6:00 PM EDT
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Small Group Workshop: Pastry 301: French Pithivier with Denise Marchessault
Wed, Mar 27, 6:00 PM EDT
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Small Group Workshop: Heritage Grains Make the Best Cakes with Rose Wilde
Tue, Mar 26, 6:00 PM EDT
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Small Group Workshop: How Malaysia Does Bolognese with Linda Tay Esposito
Tue, Mar 19, 6:00 PM EDT
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Small Group Workshop: Advanced Techniques for Herbs
Thu, Mar 14, 6:00 PM EDT
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