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Événements cooking class Woburn, MA

Les ventes se terminent bientôt
Mastering Modern Cooking with the Fisher & Paykel 48-inch Induction Range
Today at 11:00 AM
Hanover Center · Yale Appliance
Les ventes se terminent bientôt
Mastering Modern Cooking with the Fisher & Paykel 48-inch Induction Range
Today at 11:00 AM
Hanover Center · Yale Appliance
Ça va vite
Hands-On: Cacio e Pepe Ravioli
Tuesday at 3:00 PM
Back Bay · Eataly Boston
Ça va vite
Hands-On: Cacio e Pepe Ravioli
Tuesday at 3:00 PM
Back Bay · Eataly Boston
Hands-On: Tiramisù alla Frutta
Sat, Oct 4, 3:30 PM
Back Bay · Eataly Boston
Hands-On: Tiramisù alla Frutta
Sat, Oct 4, 3:30 PM
Back Bay · Eataly Boston
Next Level Desserts - Cooking Class by Cozymeal™
Sat, Nov 8, 6:00 PM + 3 en plus
Meriam Hill · Location provided after booking
Next Level Desserts - Cooking Class by Cozymeal™
Sat, Nov 8, 6:00 PM + 3 en plus
Meriam Hill · Location provided after booking
Classic Indian Restaurant Favorites - Cooking Class by Cozymeal™
Thu, Oct 23, 5:45 PM + 4 en plus
Meriam Hill · Location provided after booking
Classic Indian Restaurant Favorites - Cooking Class by Cozymeal™
Thu, Oct 23, 5:45 PM + 4 en plus
Meriam Hill · Location provided after booking
Treasured Taiwanese Fare - Cooking Class by Cozymeal™
Today at 6:00 PM + 12 en plus
South Framingham · Location provided after booking
Treasured Taiwanese Fare - Cooking Class by Cozymeal™
Today at 6:00 PM + 12 en plus
South Framingham · Location provided after booking
The Art of Handmade Dumplings - Cooking Class by Cozymeal™
Today at 6:00 PM + 14 en plus
South Framingham · Location provided after booking
The Art of Handmade Dumplings - Cooking Class by Cozymeal™
Today at 6:00 PM + 14 en plus
South Framingham · Location provided after booking
Classic Series: Spices101—From Allspice to Za'atar, $75
Sun, May 24, 6:30 PM
Cambridge · Formaggio Kitchen - Cambridge
Classic Series: Spices101—From Allspice to Za'atar, $75
Sun, May 24, 6:30 PM
Cambridge · Formaggio Kitchen - Cambridge
Hands-On: Ravioli ai Funghi
Fri, Nov 7, 3:00 PM
Back Bay · Eataly Boston
Hands-On: Ravioli ai Funghi
Fri, Nov 7, 3:00 PM
Back Bay · Eataly Boston
Classic Series: Seasonal Soups, Stews, and Chowders—$75
Sun, Feb 8, 6:30 PM
Cambridge · Formaggio Kitchen - Cambridge
Classic Series: Seasonal Soups, Stews, and Chowders—$75
Sun, Feb 8, 6:30 PM
Cambridge · Formaggio Kitchen - Cambridge
Gluten-Free French Pastries - Cooking Class by Cozymeal™
Today at 4:00 PM + 57 en plus
Brighton · Location provided after booking
Gluten-Free French Pastries - Cooking Class by Cozymeal™
Today at 4:00 PM + 57 en plus
Brighton · Location provided after booking
Hands-On: Pasta all'Amatriciana
Thu, Oct 9, 3:00 PM
Back Bay · Eataly Boston
Hands-On: Pasta all'Amatriciana
Thu, Oct 9, 3:00 PM
Back Bay · Eataly Boston
Hands-On: Traditions From Rome
Sat, Nov 8, 12:00 PM
Back Bay · Eataly Boston
Hands-On: Traditions From Rome
Sat, Nov 8, 12:00 PM
Back Bay · Eataly Boston
Authentic Nepalese Cuisine - Cooking Class by Cozymeal™
Sat, Nov 8, 6:00 PM + 2 en plus
Meriam Hill · Location provided after booking
Authentic Nepalese Cuisine - Cooking Class by Cozymeal™
Sat, Nov 8, 6:00 PM + 2 en plus
Meriam Hill · Location provided after booking
Macaron Making Hands-On Class
Sun, Oct 19, 10:00 AM
Black Rock · Boston Bonbon Headquarters
Macaron Making Hands-On Class
Sun, Oct 19, 10:00 AM
Black Rock · Boston Bonbon Headquarters
Vient d'être ajouté
Savenor's Butchery: Hands-On Whole Chicken Butchery
Mon, Oct 20, 5:00 PM
Mid Cambridge · Savenor's Butcher Shop
Vient d'être ajouté
Savenor's Butchery: Hands-On Whole Chicken Butchery
Mon, Oct 20, 5:00 PM
Mid Cambridge · Savenor's Butcher Shop
Hands-On: Tiramisu
Tue, Oct 7, 6:00 PM
Back Bay · Eataly Boston
Hands-On: Tiramisu
Tue, Oct 7, 6:00 PM
Back Bay · Eataly Boston
Garden to Glass | October
Wed, Oct 15, 5:30 PM
Area 2/MIT · Urban Park (UP) roof garden
Garden to Glass | October
Wed, Oct 15, 5:30 PM
Area 2/MIT · Urban Park (UP) roof garden
Milk Street's Recipe Development Bootcamp
Thu, Jan 22, 5:30 PM
Downtown · 177 Milk St
Milk Street's Recipe Development Bootcamp
Thu, Jan 22, 5:30 PM
Downtown · 177 Milk St

Tendances à Woburn

Découvrir d'autres tendances

Mastering Modern Cooking with the Fisher & Paykel 48-inch Induction Range

Mastering Modern Cooking with the Fisher & Paykel 48-inch Induction Range

Hands-On: Cacio e Pepe Ravioli

Hands-On: Cacio e Pepe Ravioli

Hands-On: Tiramisù alla Frutta

Hands-On: Tiramisù alla Frutta

Next Level Desserts - Cooking Class by Cozymeal™

Next Level Desserts - Cooking Class by Cozymeal™

Classic Indian Restaurant Favorites - Cooking Class by Cozymeal™

Classic Indian Restaurant Favorites - Cooking Class by Cozymeal™

Treasured Taiwanese Fare - Cooking Class by Cozymeal™

Treasured Taiwanese Fare - Cooking Class by Cozymeal™

The Art of Handmade Dumplings - Cooking Class by Cozymeal™

The Art of Handmade Dumplings - Cooking Class by Cozymeal™

Classic Series: Spices101—From Allspice to Za'atar, $75

Classic Series: Spices101—From Allspice to Za'atar, $75

Hands-On: Ravioli ai Funghi

Hands-On: Ravioli ai Funghi

Classic Series: Seasonal Soups, Stews, and Chowders—$75

Classic Series: Seasonal Soups, Stews, and Chowders—$75

Gluten-Free French Pastries - Cooking Class by Cozymeal™

Gluten-Free French Pastries - Cooking Class by Cozymeal™

Hands-On: Pasta all'Amatriciana

Hands-On: Pasta all'Amatriciana

Hands-On: Traditions From Rome

Hands-On: Traditions From Rome

Authentic Nepalese Cuisine - Cooking Class by Cozymeal™

Authentic Nepalese Cuisine - Cooking Class by Cozymeal™

Macaron Making Hands-On Class

Macaron Making Hands-On Class

Savenor's Butchery: Hands-On Whole Chicken Butchery

Savenor's Butchery: Hands-On Whole Chicken Butchery

Hands-On: Tiramisu

Hands-On: Tiramisu

Garden to Glass | October

Garden to Glass | October

Milk Street's Recipe Development Bootcamp

Milk Street's Recipe Development Bootcamp

Choses à faire dans les environs Woburn

Tendances à Woburn

1. Fall

2. Kids events

3. Encore boston harbor

4. Dorchester ma

5. Data science biology

6. Live music

7. Crowne plaza

8. Autumn

9. Moose lodge

10. Labor day

11. Biotech tuesday

12. Turkey jam