Join us at La Scuola to uncover the secrets behind iconic Italian recipes. Dive into a Hands-On class for a full immersion into cooking, or unwind and observe with our Demo & Dine format.
Les événements de cette collection
Hands-On: Ravioli Cacio e Pepe
mardi prochain à 15:00
À partir de $0.00
Hands-On: Tiramisù
mardi prochain à 18:00
À partir de $0.00
Hands-On: Gnocchi al Pomodoro
mercredi prochain à 15:00
À partir de $0.00
Hands-On: Tagliatelle alla Bolognese
jeudi prochain à 15:00
À partir de $0.00
Hands-On: Fresh Egg Pasta Shapes
jeudi prochain à 18:00
À partir de $0.00
Hands On: Tiramisù al Pistacchio
vendredi prochain à 15:00
À partir de $0.00
Hands-On: Fresh Egg Pasta Shapes
Tue, Feb 3, 3:00 PM
À partir de $0.00
Hands-On: Ravioli Cacio e Pepe
Tue, Feb 3, 6:00 PM
À partir de $0.00
Hands-On: Pasta all'Amatriciana
Wed, Feb 4, 3:00 PM
À partir de $0.00
Hands-On: Pasta alla Gricia
Thu, Feb 5, 6:00 PM
À partir de $0.00
Hands-On: Pasta alla Carbonara
Fri, Feb 6, 12:00 PM
À partir de $0.00
Hands-On: Pizza al Padellino
Fri, Feb 6, 3:00 PM
À partir de $0.00
Hands-On: Gnocchi al Pomodoro
Fri, Feb 6, 6:00 PM
À partir de $0.00
Hands-On: Traditions from Tuscany
Sat, Feb 7, 12:00 PM
À partir de $0.00
Hands-On: Tiramisù alle Fragole
Sat, Feb 7, 3:30 PM
À partir de $0.00
Hands-On: Fettucine Alfredo
Sat, Feb 7, 6:00 PM
À partir de $0.00
Hands-On: Tagliatelle alla Bolognese
Tue, Feb 10, 2:00 PM
À partir de $0.00
Hands-On: Sicilian Pesto
Wed, Feb 11, 3:00 PM
À partir de $0.00
Hands-On: Pappardelle ai Funghi
Wed, Feb 11, 6:00 PM
À partir de $0.00
Hands-On: Pasta all'Amatriciana
Thu, Feb 12, 3:00 PM
À partir de $0.00
Hands-On: Cacio e Pepe Sauce
Thu, Feb 12, 6:00 PM
À partir de $0.00
Hands-On: Tomato Lobster Pasta (Boston's Edition)
Fri, Feb 13, 12:00 PM
À partir de $0.00
Hands-On: Spaghetti al Nero di Seppia
Fri, Feb 13, 3:00 PM
À partir de $0.00
Hands-On: Traditions from Verona (Valentine's Edition)
Master pasta-making, learn to craft mozzarella from scratch, elevate your wine tasting expertise, or dance the night away — all through Eataly's immersive classes and events.
