Hygge Scandinavian Baking Workshop & Seminar
Starter Scandinavian baking workshop for all those interested in learning more about the benefits and craft of Scandi baking!
Hygge Scandinavian Baking Workshop & Seminar
Come join us at Hygge for an informative and inspiring workshop all about Scandinavian baking! Learn how to make traditional Nordic breads and pastries with Hygge’s head baker Emmanuela Delatola and Vassiliki Kallia in a professional baking setting/kitchen and inviting atmosphere.
This 8 hour intensive workshop and seminar will teach you the secrets and steps to the perfect sourdough loaf and buns, Danish rye and a seasonal semla among other Scandinavian classics. A hands-on experience providing the basics about Scandi breads, proofing times, ingredient quality & nutrients - including how to mix the perfect sourdough starter.
Get ready to roll up your sleeves, dust off your apron, and dive into the world of Scandinavian baking with us!
Your Takeaways:
- an understanding of basic Scandinavian baking
-baking kit (your own sourdough starter, cane bannetons and all necessary baking utensils)
- recipe book
- a participation certificate
-your own baked goods
-breakfast with warm beverages and baked goods
-access to support should any questions arise after the course
There are only 8 spots available for each seminar. Later dates to be announced further down the line.
Location: Hygge (Bakery), 192 Ippokratous 114 71 Athens
Please contact us at hello@hygge-athens.com if you have any specific questions or requirements e.g. specific dietary restructions.
Follow us on instagram @hygge.athens for more workshops and events!
Starter Scandinavian baking workshop for all those interested in learning more about the benefits and craft of Scandi baking!
Hygge Scandinavian Baking Workshop & Seminar
Come join us at Hygge for an informative and inspiring workshop all about Scandinavian baking! Learn how to make traditional Nordic breads and pastries with Hygge’s head baker Emmanuela Delatola and Vassiliki Kallia in a professional baking setting/kitchen and inviting atmosphere.
This 8 hour intensive workshop and seminar will teach you the secrets and steps to the perfect sourdough loaf and buns, Danish rye and a seasonal semla among other Scandinavian classics. A hands-on experience providing the basics about Scandi breads, proofing times, ingredient quality & nutrients - including how to mix the perfect sourdough starter.
Get ready to roll up your sleeves, dust off your apron, and dive into the world of Scandinavian baking with us!
Your Takeaways:
- an understanding of basic Scandinavian baking
-baking kit (your own sourdough starter, cane bannetons and all necessary baking utensils)
- recipe book
- a participation certificate
-your own baked goods
-breakfast with warm beverages and baked goods
-access to support should any questions arise after the course
There are only 8 spots available for each seminar. Later dates to be announced further down the line.
Location: Hygge (Bakery), 192 Ippokratous 114 71 Athens
Please contact us at hello@hygge-athens.com if you have any specific questions or requirements e.g. specific dietary restructions.
Follow us on instagram @hygge.athens for more workshops and events!