Clases y cursos de cocina en Sequim
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Learn the art of crafting Mozzarella, Bocconcini, and Burrata.
Tue, Oct 14, 6:00 PM
Skagit Valley Larder
Learn the art of crafting Mozzarella, Bocconcini, and Burrata.
Tue, Oct 14, 6:00 PM
Skagit Valley Larder
Essential Laboratory Testing of Cider & Perry Production 2026
Mon, Nov 16, 8:30 AM
WSU Mount Vernon WWREC
Essential Laboratory Testing of Cider & Perry Production 2026
Mon, Nov 16, 8:30 AM
WSU Mount Vernon WWREC
Charcuterie Making Workshop with Lucky Envelope Brewing and Cheese Tasting
Fri, Sep 12, 6:00 PM
Lucky Envelope Brewing
Charcuterie Making Workshop with Lucky Envelope Brewing and Cheese Tasting
Fri, Sep 12, 6:00 PM
Lucky Envelope Brewing
Italian Menu for the Group - Team Building by Cozymeal™
Wednesday at 6:00 PM + 59 más
Location provided after booking
Italian Menu for the Group - Team Building by Cozymeal™
Wednesday at 6:00 PM + 59 más
Location provided after booking
Bonding Pasta-Making Feast - Team Building by Cozymeal™
Wednesday at 6:00 PM + 59 más
Location provided after booking
Bonding Pasta-Making Feast - Team Building by Cozymeal™
Wednesday at 6:00 PM + 59 más
Location provided after booking
In-Person Class: Ceviche & Guacamole (Seattle)
Thu, Sep 18, 7:00 PM + 1 más
Sip House - Seattle Vietnamese Coffee Shop
In-Person Class: Ceviche & Guacamole (Seattle)
Thu, Sep 18, 7:00 PM + 1 más
Sip House - Seattle Vietnamese Coffee Shop
In-Person Class: Fresh Handmade Pasta: Fettuccine and Pesto (Seattle)
Thursday at 7:00 PM + 1 más
Sip House - Seattle Vietnamese Coffee Shop
In-Person Class: Fresh Handmade Pasta: Fettuccine and Pesto (Seattle)
Thursday at 7:00 PM + 1 más
Sip House - Seattle Vietnamese Coffee Shop
Culinary Adventures in Seattle - Food Tours by Cozymeal™
Today at 10:30 AM + 71 más
Location provided after booking
Culinary Adventures in Seattle - Food Tours by Cozymeal™
Today at 10:30 AM + 71 más
Location provided after booking
Preguntas frecuentes sobre Sequim