Événements cooking classes Leominster, MA
ServSafe Manager Certification Course & Exam
Mon, Sep 22, 9:00 AM
Green Island · City of Worcester - Inspectional Services
ServSafe Manager Certification Course & Exam
Mon, Sep 22, 9:00 AM
Green Island · City of Worcester - Inspectional Services
Classic Series: Spices101—From Allspice to Za'atar, $75
Sun, May 24, 6:30 PM
Cambridge · Formaggio Kitchen - Cambridge
Classic Series: Spices101—From Allspice to Za'atar, $75
Sun, May 24, 6:30 PM
Cambridge · Formaggio Kitchen - Cambridge
Classic Series: Seasonal Soups, Stews, and Chowders—$75
Sun, Feb 8, 6:30 PM
Cambridge · Formaggio Kitchen - Cambridge
Classic Series: Seasonal Soups, Stews, and Chowders—$75
Sun, Feb 8, 6:30 PM
Cambridge · Formaggio Kitchen - Cambridge
Premiere Class: Summertime Ceviche, Crudo, and Sashimi - $150
Fri, Oct 17, 8:15 PM
Cambridge · Formaggio Kitchen - Cambridge
Premiere Class: Summertime Ceviche, Crudo, and Sashimi - $150
Fri, Oct 17, 8:15 PM
Cambridge · Formaggio Kitchen - Cambridge
Sips And Small Bites Cooking Class With Chef Lymaris Ortiz
Tue, Sep 23, 6:00 PM
Cobble Hill · Nibble Kitchen
Sips And Small Bites Cooking Class With Chef Lymaris Ortiz
Tue, Sep 23, 6:00 PM
Cobble Hill · Nibble Kitchen
Knife Skills with My Chef Lara at Oven Essence Bakery September 11-2025
Thu, Sep 11, 6:00 PM
Massachusetts · Oven Essence (Bakery)
Knife Skills with My Chef Lara at Oven Essence Bakery September 11-2025
Thu, Sep 11, 6:00 PM
Massachusetts · Oven Essence (Bakery)
Persian Cooking Class with Chef Omid Roustaei & Marjan Kamali (Night 2)
Wed, Oct 1, 5:30 PM
Rock Meadow · LexMedia
Persian Cooking Class with Chef Omid Roustaei & Marjan Kamali (Night 2)
Wed, Oct 1, 5:30 PM
Rock Meadow · LexMedia
Strategic Account Management Essentials Workshop in Nashua, NH
Tomorrow at 9:00 AM + 3 plus
For venue details, reach us at info@mangates.com or call us at +1 469 666 9332
Strategic Account Management Essentials Workshop in Nashua, NH
Tomorrow at 9:00 AM + 3 plus
For venue details, reach us at info@mangates.com or call us at +1 469 666 9332