MASTERING KIMCHI - Take your kimchi-making to the next level
MASTERING KIMCHI - Take your kimchi-making to the next level
Sat, Jun 29, 11:00 AM
5 Cliftonwood Terrace • Hotwells
Sauerkraut and kimchi have been described as the gateway foods to the world of fermentation. Not only are they delicious but they're fun to make, so join us at one of our workshops and learn how to make tasty vegetable ferments every time!
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