If there’s any topic that we never tire of at the Milk Street Cooking School, it’s dumplings. From momos to empanadas and gyoza to samosas, there’s always more to explore in the world of stuffed and filled dough.
Eventos en esta colección
Hungarian Dumplings Two Ways with Alissa Timoshkina
Sat, Nov 14, 1:00 PM EST
From 0,00 $
Any Night of the Week: Vegetarian Cooking with Joe Woodhouse
Sun, Jun 14, 1:00 PM EDT
From 0,00 $
Small Group Workshop: Authentic Ukrainian Borsch with Olia Hercules
Sat, Jan 24, 1:00 PM EST
From 0,00 $
Kyrgyz Dumplings, Uyghur Salad: Silk Roads with Anna Ansari
Sat, Nov 15, 1:00 PM EST
From 0,00 $
Dumplings the Ukrainian Way: Varenyky with Olia Hercules
Sun, Aug 3, 1:00 PM EDT
From 0,00 $
How to Eat Dumplings in Hong Kong with Jeremy Pang
Part classroom, part playground, all kitchen, Christopher Kimball's Milk Street Cooking School is where you'll learn to transform your home cooking. Primarily a virtual cooking school, we now also offer occasional in-person events. Sign up for an in-person class here and visit our website for more about our company, community work and livestream events. See you soon!www.177milkstreet.com