Collection

Culinary Workshops

A collection of our culinary workshops. Come level up your cooking skills!

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  • Image principale de Provençal Déjeuner Culinary Workshop: Technique, Tradition & Table

    Provençal Déjeuner Culinary Workshop: Technique, Tradition & Table

    Sat, May 30, 11:00 AM

    À partir de $0.00

  • Image principale de Sauce, Sass & Science: An Emulsion Culinary Workshop

    Sauce, Sass & Science: An Emulsion Culinary Workshop

    Sun, Apr 12, 11:00 AM

    À partir de $0.00

  • Image principale de Chocolate Making for Kids with Jacques Torres

    Chocolate Making for Kids with Jacques Torres

    Sat, May 4, 11:00 AM

    À partir de $0.00

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Organisateur de Culinary Workshops
All One One All (AOOA) is D’Artagnan Foundation’s non-profit regenerative silvopasture farm, farm stand, and education center in New York’s Mid-Hudson Valley. Founded in 2021 by Ariane Daguin and her daughter, Alix Daguin, the name of the farm is inspired by the famous proclamation in Alexandre Dumas’ Three Musketeers, which captures the heart of the project: to stand up for what is right and enrich the local community, together. Through responsible farming practices, community workshops, a bountiful and biodiverse harvest, and delicious farm stand goods, AOOA aims to promote a rich local food culture, build a connected and more resilient community, and do its part to contribute to a healthier planet.