UBS In Person Cooking Class: Indonesian Shrimp Rendang, Coconut & Herbs
UBS In Person Cooking Class: Indonesian Shrimp Rendang, Coconut & Herbs
lun., nov. 10, 12:30
UBS Cooking School • Weehawken, NJ
In this hands-on class, you’ll learn how to fold Authentic Vegetarian Chinese Dumplings. Chef Raina & Gautam will guide you step-by-step through refining your knife skills, making different dumpling fillings, and learning the art of folding dumplings.
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