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All Milk Street Events In this collection, you'll find all Milk Street events, including classes, workshops, intensives, and in-person gatherings.
Eventos en esta colección Próximamente (22) Anteriores
Harissa to Preserved Lemon: Soups & Stews of North Africa with April Dodd jueves a las 18:00 EDT
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Better, Bolder Beans with Amelia Christie-Miller sábado a las 13:00 EDT
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Ultimate Comfort Foods the Joy Bus Way with Jennifer Caraway Tue, Nov 4, 6:00 PM EST
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Intensive: Picture Perfect Pies with Chris Taylor & Paul Arguin Wed, Nov 5, 6:00 PM EST
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Small Group Workshop: Advanced Scandinavian Baking with Nichole Accettola Thu, Nov 6, 6:00 PM EST
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Rice for Rice Fanatics with Emiko Davies Sun, Nov 9, 1:00 PM EST
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From Ramen to Chocolate: The Power of Tahini with Amy Zitelman Tue, Nov 11, 6:00 PM EST
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Eggplant for All Occasions with Rosemary Gill Wed, Nov 12, 6:00 PM EST
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Into The Grotto: Choosing, Storing & Tasting Cheese with Jessica Sennett Thu, Nov 13, 6:00 PM EST
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Homemade Ramen with Sho Spaeth Tue, Nov 18, 6:00 PM EST
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Bar Snacks & Beyond: How to Eat (and Drink!) Like a Korean with Irene Yoo Thu, Nov 20, 6:00 PM EST
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Knife Skills for the Holiday Cooking Marathon with Matt Card Mon, Nov 24, 6:00 PM EST
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The Two Hour Turkey with April Dodd Tue, Nov 25, 6:00 PM EST
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Lemon Hummus, Veggie Shawarma: Middle Eastern Meals with April Dodd Tue, Dec 2, 6:00 PM EST
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Bake It Gluten Free with Dana Pollack Wed, Dec 3, 6:00 PM EST
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Christmas the Niçoise Way: Sweet Chard Pie with Rosa Jackson Sat, Dec 6, 1:00 PM EST
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Gyros and Galaktoboureko: Essential Greek Dishes with Diane Kochilas Sun, Dec 7, 1:00 PM EST
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The Savory Side of Sweets: Desserts that Walk the Line with Marie Brennan Wed, Dec 17, 6:00 PM EST
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In Person Class: Knife Skills and a Filipino Feast with Josh Mamaclay Sat, Jan 10, 5:00 PM
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Milk Street's Recipe Development Bootcamp Thu, Jan 22, 5:30 PM
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Small Group Workshop: Authentic Ukrainian Borsch with Olia Hercules Sat, Jan 24, 1:00 PM EST
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Field to Crumb: A Local Grain Sourdough Baking Workshop in Vermont Thu, May 7, 10:00 AM
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Milk Street Shorts: Big Recipes Made Smarter with April Dodd Thu, Oct 23, 6:00 PM EDT
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Praliné, Gianduja, Nutella: Nutty French Baking with Aleksandra Crapanzano Wed, Oct 22, 6:00 PM EDT
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Small Group Workshop: The Art of Korean Banchan with Da-Hae West Sat, Oct 18, 1:00 PM EDT
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In-Person Class: The Eastern European Bakery with Polina Chesnakova Thu, Oct 16, 6:00 PM
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Organizador de All Milk Street Events
About Milk Street Cooking SchoolWelcome to Milk Street Cooking School. In spring 2020, our cooking school moved online - but we're thrilled to now be able to offer a limited number of in-person events at our space in downtown Boston. At our in-person events, you can expect:Hands-on cooking experiences in pairs at fully-equipped cooking stationsTastings, culinary experiments and supported creative challengesEngaging learning with expert teachers and peersTransformative flavor combinations, techniques and ingredient combinationsPractical, relevant skillsEncouragement to take risks and make mistakes (It’s the only way we learn!)Plenty of fun!To learn more regularly with Milk Street, we encourage you to check outour virtual school.In-person events take place in our downtown Boston kitchen at 177 Milk Street. Our classes are designed for students 18 and older, but responsible teenagers (age 13+) are welcome with an adult.About Christopher Kimball's Milk StreetChristopher Kimball’s Milk Street in downtown Boston is home to our editorial offices, development kitchen and cooking school. It also is where we record Christopher Kimball’s Milk Street television and radio shows. Milk Street is changing how we cook by learning bold, simple recipes and techniques from cooks all over the world. These lessons are the backbone of what we call the new home cooking. For more information, go towww.177milkstreet.com.